Back to San Jose

SJSU STUDENT UNION - BUILD PIZZA

211 S 9TH ST, SAN JOSE, CA, 95112 +15103133331
Pass
92
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Nov 19, 2025ROUTINE INSPECTION269 days ago

Notes: - Cluckin Hot Chicken is operating the Build Pizza facility. After discussions with Juan Valencia, cluckin chicken is operating as an "employee" of SJSU. - Per CalCode 113770. Employee "employee" means the permit holder, person in charge, person having supervisory or management duties, person on the payroll, family member, volunteer, person performing work under contractual agreement, or other person working in a food facility. - Ensure to obtain a Food Safety Certificate for the operation.

Inspection Timeline

Nov 19, 2025Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Apr 9, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

1
Critical Violations
1 in last 3 inspections
5
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 19, 2025
92/100

ROUTINE INSPECTION

Notes: - Cluckin Hot Chicken is operating the Build Pizza facility. After discussions with Juan Valencia, cluckin chicken is operating as an "employee" of SJSU. - Per CalCode 113770. Employee "employee" means the permit holder, person in charge, person having supervisory or management duties, person on the payroll, family member, volunteer, person performing work under contractual agreement, or other person working in a food facility. - Ensure to obtain a Food Safety Certificate for the operation.

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    Macaroni and Cheese in the steam table measured between 110-120F. Note: The steam table has the temperature control knob on the side facing the students. Per PIC students occasionally turn the steam table off and the facility discards the macaroni once they notice. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Ensure to prevent tampering with equipment. Recommend repositioning equipment or blocking access to the control. [COS] PIC placed the item on TPHC.

Pass Apr 9, 2025
90/100

ROUTINE INSPECTION

Notes: - Cluckin Hot Chicken is operating the Build Pizza facility. After discussions with Juan Valencia, cluckin chicken is operating as an "employee" of SJSU. - Per CalCode 113770. Employee "employee" means the permit holder, person in charge, person having supervisory or management duties, person on the payroll, family member, volunteer, person performing work under contractual agreement, or other person working in a food facility.

5 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    The faucet of the three compartment sink does not fully shut off and is leaking. [CA] Maintain all plumbing fixtures in good repair.

  • K30: Food storage: food storage containers identified

    Two large containers holding spice mixes were unlabeled. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

  • K36: Equipment, utensils, linens: Proper storage and use

    The rice spoon handle was in direct contact with rice. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

  • K45: Floor, walls, ceilings: built,maintained, clean

    The ware washing room has an accumulation of water on the floor from the conveyor dishwasher leaking. [CA] Ensure to maintain the floors of the facility clean and dry.

  • K27: Food separated and protected

    In the walk in cooler raw shelled eggs were found stored above ready to eat foods. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.