CHIPOTLE MEXICAN GRILL #2137

Sanitizer within the 3-compartment sink was measured at 400PPM at the time of inspection. No active ware-washing. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium. [COS] PIC added water to the 3-compartment sink; re-measured at 200PPM.

Observed employee touch personal phone and go to food prep. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required.

1. Bag of onions was being stored on the floor at the time of inspection. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. 2. Bulk containers are not labeled at the time of inspection. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

Soap dispenser within the restroom is not functioning at the time of inspection. Batteries seem to be low. [CA] Provide hand washing cleanser in dispenser at hand wash stations at all times.

Sanitizer buckets within the kitchen area were measured at 100PPM of quats at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] PIC changed out the sanitizer bucket; re-measured at 200PPM of quats.

Under counter prep table next to the cook line was measured at 60*F at the time of inspection. PHFs within the unit were recently placed in there. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Have the unit serviced by a contractor. [SA] PIC moved all the recently placed PHFs from that unit and moved them to the walk in.

Bulk containers are not labeled at the time of inspection. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

Green placard is missing from its original location; front of the store. Notify this department if it ever gets stolen or damaged. [CA] The placard shall be posted and clearly visible to the general public and patrons entering the food establishment.

Leaking faucet at the mop sink noted at the time of inspection. Per PIC, issue has been report and are waiting for contractor. [CA] Repair plumbing fixture and maintain in clean and good repair.

One of the restroom doors has a damaged door handle at the time of inspection. [CA] Toilet facilities shall be maintained clean and in good repair. [SA] Facility has an additional restroom that could be used.

Mold like substance is growing within the caulking around the 3-compartment sink. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Wiping cloths in the prep area were measured at 100PPM of quats at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] Sanitizer buckets were all changed out; re-measured at 200PPM.