PassLatest Jul 18, 2025
93/100ROUTINE INSPECTION
3 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Chai container was measured 45F. Non PHF food is stored here. [CA] Clod holding unit shall measured 41F and below. [SA] Adjust the tempurature setting and do not keep any PHF there.
- K21: Hot and cold water available
Hot running water for hand washing stations were measured 75F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. [COS] Handwashing stations connections are getting fixed. One station was adjusted to 103F.
- K39: Thermometers provided, accurate
Small refrigeration and hot holding unit lack thermometer. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.