100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Oct 14, 2025ROUTINE INSPECTION305 days ago

Inspection Timeline

Oct 14, 2025Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Jun 12, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
1
Non-Critical
1
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 14, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Jun 12, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K14: Food contact surfaces clean, sanitized

    Final rinse temp of mechanical warewash machine measured at 157F. [CA] Ensure final rinse temp is a minimum of 160F.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.