AA ASIAN BUFFET

Hood filters have heavy grease build up on them at the time of inspection. [CA] Ventilation hood filters shall be maintained clean and good repair.

Rice within the warmer was measured at 113*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Rice was re-heated to 165*F above.

Dead cockroaches noted within the under counter refrigeration next to the cook line that is not being used. [CA] Clean and sanitize area of dead cockroaches or old droppings.

Damaged floor tiles noted around the cook line at the time of inspection. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

Light coming through the back door entrances of the facility. [CA] Replace the weather strips and make proper repairs to door to eliminate the gap where light is coming in through door.

Multiple wiping cloths noted around the hand wash station out of sanitizer solution. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

1. Bulk containers in the back of the facility are not labeled at the time of inspection. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable. 2. Food is being stored on the floor of the walk in freezers at the time of inspection. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Consumer advisory is missing for the sushi bar area. [CA] Provide consumer warning for the sale of raw or undercooked animal-derived foods. [COS] PIC printed out a consumer advisory and placed it next to the sushi station.

Dust build up on the fan guards of the walk in refrigeration. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Personal belongings of employees (jackets) are being stored within the dry storage area. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Hand wash station within the sushi bar was blocked at the time of inspection. [CA] Hand washing facility shall be clean, unobstructed, and accessible at all times. [COS] Dishes around the hand wash station were removed and is now accessible.

Some of the ceiling panels on top of the cook line are starting to warp. [CA] Replace ceiling panels on top of the cook line.

Multiple wiping cloths around the facility are not within sanitizer solution at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).