91
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
May 7, 2026ROUTINE INSPECTION100 days ago

Inspection Timeline

May 7, 2026Latest
PassedScore: 91/100
ROUTINE INSPECTION
91
Jun 18, 2025
PassedScore: 85/100
ROUTINE INSPECTION
85

Violations Analysis

1
Critical Violations
1 in last 3 inspections
7
Non-Critical
8
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 7, 2026
91/100

ROUTINE INSPECTION

4 reported violations
  • K40: Wiping cloths: properly used, stored

    several wiping clothes on cutting boards and no sanitizing solution in wiping clothes bucket [CA]maintain wiping clothes in sanitizing solution

  • K07: Proper hot and cold holding temperatures

    several fish cut and filets in 1 door work top cooler next to handsink at 49F, all perishable food items moved to other refrigerated unit. [CA]maintain perishable food under 41F

  • K26: Approved thawing methods used; frozen food

    two salmon filet being defrosted at room temperature [CA]properly thaw frozen food such as under running water, in refrigerator etc etc

  • K39: Thermometers provided, accurate

    no probe thermometer [CA]obtain an approved probe thermometer

Pass Jun 18, 2025
85/100

ROUTINE INSPECTION

4 reported violations
  • K39: Thermometers provided, accurate

    no probe thermometer [CA]obtain an accurate probe thermometer

  • K07: Proper hot and cold holding temperatures

    chicken, tofu, grilled eel in single door prep table cooler in front of charbroil grill at 49F. all perishable items moved to other coolers. [CA]maintain perishable food under 41F (or 45F for dairy products)

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    back delivery door with 1/4" gap when closed [CA]elminate door gap to prevent pest entry

  • K14: Food contact surfaces clean, sanitizedCritical

    no chlorine residue in dishwashing machine rinse water. advised operators not to use the unit [CA]maintain dishwashing machine in good repair

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.