ROUTINE INSPECTION
4 reported violations
- K40: Wiping cloths: properly used, stored
several wiping clothes on cutting boards and no sanitizing solution in wiping clothes bucket [CA]maintain wiping clothes in sanitizing solution
- K07: Proper hot and cold holding temperatures
several fish cut and filets in 1 door work top cooler next to handsink at 49F, all perishable food items moved to other refrigerated unit. [CA]maintain perishable food under 41F
- K26: Approved thawing methods used; frozen food
two salmon filet being defrosted at room temperature [CA]properly thaw frozen food such as under running water, in refrigerator etc etc
- K39: Thermometers provided, accurate
no probe thermometer [CA]obtain an approved probe thermometer