NOTE: Food is kept out on buffet line from 6:00AM -10:00PM. Observed employee discarding food upon entry to facility. Per employee only whole or dried fruit, sealed single service jams and sauces and creamers are kept.
ROUTINE INSPECTION
NOTE: Food is kept out on buffet line from 6:00AM -10:00PM. Observed employee discarding food upon entry to facility. Per employee only whole or dried fruit, sealed single service jams and sauces and creamers are kept.
ROUTINE INSPECTION
Discussed and completed time as a public health control (TPHC) form during inspection. Facility operates for breakfast from 6:00-10:00 AM.
Per employee, potentially hazardous foods (hard boiled eggs and milk) are kept on time on as a public health control (TPHC) and are discarded after 4 hours. No written procedures available for review. [CA] When time only, rather than time and temperature is used as a public health control for PHFs, written procedures shall be readily available for review. [COS] PIC completed TPHC form during inspection.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.