PassLatest Mar 13, 2026
100/100ROUTINE INSPECTION
Note:1. Food safety manager certificate: Jose Rodriguez - 7/6/2027 2. No violations were observed during the time of this inspection.
Pass
100
Latest score
100%
Pass rate
2
Inspections
1
Critical violations
Location
Latest inspection
Mar 13, 2026ROUTINE INSPECTION155 days ago
Note:1. Food safety manager certificate: Jose Rodriguez - 7/6/2027 2. No violations were observed during the time of this inspection.
Inspection Timeline
Mar 13, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Feb 6, 2025
PassedScore: 90/100
ROUTINE INSPECTION90
Violations Analysis
1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 2 inspections
Complete inspection history
Pass Feb 6, 2025
90/100ROUTINE INSPECTION
2 reported violations
- K40: Wiping cloths: properly used, stored
No chlorine or quaternary ammonia in sanitizer bucket. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
- K07: Proper hot and cold holding temperaturesCritical
Cooked pork on steam table measured at 127F. Cooked chicken measured at 115F. Observed no steam for steam table. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHF reheat to 165F. Employee adjust steam table temperature and maintain 135F hot holding
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.