TAQUERIA EDUARDO #4

Lack of hot water at rear hand wash sink. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

FSC has expired.[CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Cooked meat in overfilled insert (preparation refrigerator) measured >41F,<135F,<2hrs [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Doors on preparation refrigerator are in disrepair. [CA] Maintain equipment in good repair.

Container food stored directly on the floor of the walk-in refrigerator. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. Bulk food in the walk-in refrigerator is not covered with lids.[CA] Store open bulk foods in approved NSF containers with tight fitting lids.

mens restroom toilet does not flush. [CA] Repair plumbing fixture and maintain in clean and good repair Lack of toilet paper dispenser in restroom. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

House fly and a moderate amount of drain flies found in front service area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Opening in ceiling larger than 1/4". [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

FSC has expired. [CA]Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Sanitizer concentration at 3 compartment sink measured less than 100PPM chlorine. [CA] Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM).

Knives stored wedged between preparation refrigerators. [CA] Multi-use utensils will be stored in a way that the working part of the utensil may not become contaminated.

Employee skips sanitization as the final step in warewashing. [CA] Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM).[COS]

Raw eggs stored above ready to eat food in the standing refrigerator in service area. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Ceiling panel missing in rear storage area. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

Food handler cards are not available for review at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Grime/buildup on bulk food storage bins. [CA] Surfaces of equipment shall be smooth, easily cleanable, nonabsorbent, durable, and maintained in good repair.