INTERNATIONAL FLAVORS AND FRAGRANCES

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $557.50 Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A copy of the invoice was provided on this date. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

At the hand sink station at front line, soap dispenser lacked soap. Another soap in a bottle next to hand sink was available. [CA]: All hand sink stations shall provide soap in permanently installed soap dispensers. [COS]: PIC restocked soap dispenser.

Missing testing method for Chlorine sanitizer. [CA]: Provide a testing method for Chlorine sanitizer (for ex: Chlorine test strip). Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds.

1. Mop sink's maximum water temperature measured at 116F. [CA]: Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. 2. Maximum water temperature at women's restroom non-adjustable hand sink measured at 91F. [CA]: Provide warm water of at least 100F at all hand washing stations. Ensure water temperature at nonadjustable hand sink does not exceed 108F.

Mop sink observed backed up. [CA]: Liquid waste shall be disposed through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system. Repair drainage.

1. Food safety manager certificate not provided upon request. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times 2. Food handler training certificates/cards not provided upon request. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.