85
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Aug 4, 2026FOLLOW-UP INSPECTION11 days ago

violations k07, k39 and k41 from 7/28/26 not corrected. a chargeable 2nd follow up inspection will be conducted. k07 - tomato, lemon and marinated chicken in walk in cooler in front of mop sink at 48F [CA]maintain perishable food under 41F (or 45F for dairy products) k38 - uncalibrated analog probe thermometer [CA]calibrate probe thermometer as needed and strongly recommend digital probe thermometer k41 - 3 compartment sink next to mop sink leaking [CA]maintain plumbing in good repair

Inspection Timeline

Aug 4, 2026Latest
Passed
FOLLOW-UP INSPECTION
Jul 28, 2026
PassedScore: 85/100
ROUTINE INSPECTION
85
May 22, 2025
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

0
Critical Violations
11
Non-Critical
11
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Aug 4, 2026
N/A

FOLLOW-UP INSPECTION

violations k07, k39 and k41 from 7/28/26 not corrected. a chargeable 2nd follow up inspection will be conducted. k07 - tomato, lemon and marinated chicken in walk in cooler in front of mop sink at 48F [CA]maintain perishable food under 41F (or 45F for dairy products) k38 - uncalibrated analog probe thermometer [CA]calibrate probe thermometer as needed and strongly recommend digital probe thermometer k41 - 3 compartment sink next to mop sink leaking [CA]maintain plumbing in good repair

No reported violations
Pass Jul 28, 2026
85/100

ROUTINE INSPECTION

6 reported violations
  • K23: No rodents, insects, birds, or animals

    dry rodent droppings in upstairs dry storage room and under 2 comp sink in kitchen. verified monthly pest control service from licensed exterminator [CA]clean and sanitize pest affected area

  • K39: Thermometers provided, accurate

    uncalibrated analog probe thermometer [CA]calibrate probe thermometer as needed and strongly recommend digital probe thermometer

  • K14: Food contact surfaces clean, sanitized

    dishwashin machine not properly primed. advised operator to re-wash all utensils [CA]maintain dishwashing machine in good repair

  • K07: Proper hot and cold holding temperatures

    onion and marinated chicken in walk in cooler in front of mop sink at 48F [CA]maintain perishable food under 41F (or 45F for dairy products)

  • K40: Wiping cloths: properly used, stored

    soiled wiping clothes under cutting boards [CA]obtain non abosorbent cutting board place mat several wiping clothes on food contact surface [CA]maintain wiping clothes in sanitizing solution when not in use

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    3 compartment sink next to mop sink leaking [CA]maintain plumbing in good repair

Pass May 22, 2025
88/100

ROUTINE INSPECTION

5 reported violations
  • K07: Proper hot and cold holding temperatures

    orange, paneer cheese in produce walk in cooler at 49F. perishable items moved to meat walk in cooler [CA]maintain perishable food under 41F (or 45F for dairy products)

  • K40: Wiping cloths: properly used, stored

    wiping clothes on food contact surface [CA]maintain wiping clothes in bleach water when not in use

  • K30: Food storage: food storage containers identified

    stainless steel pan food containers on walk in cooler floor [CA]properly store food to prevent contamination

  • K06: Adequate handwash facilities supplied, accessible

    empty paper towel dispenser to one of handsinks [CA]refill empty dispensers

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    2 & 3 compartment sinks leaking [CA]maintain plumbing in good repair

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.