PassLatest Jun 26, 2026
N/AFOLLOW-UP INSPECTION
violations k01 and k07 from previous inspection not corrected. owner stated that 2 door worktop cooler will be serviced today, please send in service report.
Pass
84
Latest score
100%
Pass rate
4
Inspections
0
Critical violations
Location
Latest inspection
Jun 26, 2026FOLLOW-UP INSPECTION50 days ago
violations k01 and k07 from previous inspection not corrected. owner stated that 2 door worktop cooler will be serviced today, please send in service report.
Inspection Timeline
Jun 26, 2026Latest
Passed
FOLLOW-UP INSPECTIONMay 20, 2026
PassedScore: 84/100
ROUTINE INSPECTION84
May 2, 2025
PassedScore: 93/100
ROUTINE INSPECTION93
Feb 13, 2025
Passed
ROUTINE INSPECTIONViolations Analysis
0
Critical Violations
12
Non-Critical
12
Total Violations
Across 4 inspections
Complete inspection history
Pass May 20, 2026
84/100ROUTINE INSPECTION
6 reported violations
- K23: No rodents, insects, birds, or animals
flies in open food prep area [CA]maintain facility free of flying insects
- K39: Thermometers provided, accurate
no probe thermometer [CA]obtain an approved probe thermometer
- K14: Food contact surfaces clean, sanitized
empty chlorine container to dishwashing machine [CA]maintain dishwashing machine in good repair
- K07: Proper hot and cold holding temperatures
block cheese in 2 door worktop cooler at 48F [CA]maintain perishable food under 41F (or 45F for dairy products)
- K30: Food storage: food storage containers identified
several food containers on floor [CA]discontinue storing food containers on floor to prevent contamination
- K01: Demonstration of knowledge; food safety certification
expired manager's food safety certificate [CA]renew or obtain a valid FSC
Pass May 2, 2025
93/100ROUTINE INSPECTION
3 reported violations
- K08: Time as a public health control; procedures & records
boiled potato, pakoras at 70F. items moved to reach in cooler [CA]properly monitor perishable food using timer, time stamps etc etc when leaving above 41F or below 135F
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
front door open [CA]keep doors closed to prevent pest entry
- K39: Thermometers provided, accurate
no probe thermometer [CA]obtain an accurate probe thermometer
Pass Feb 13, 2025
N/AROUTINE INSPECTION
NEW FACILITY NAME: Tandoori Junction NEW OWNER: Tandoori Junction Inc The applicant has completed the application for an Environmental Health Permit The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1,580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 3/1/25 - 2/28/26. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 2/13/25.* Plan check consultation is available Monday - Friday from 7:30am - 10:00am in person or by phone at 408/918-3400. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. A routine inspection shall be conducted within 30 days.
3 reported violations
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Found leaking atmospheric pressure valve at mop sink when water is turned on. [CA] Secure leak.
- K23: No rodents, insects, birds, or animals
Found a few flies near sink areas and around some areas of food facility. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.
- K45: Floor, walls, ceilings: built,maintained, clean
Missing cove based tile in restroom.[CA] Replace missing cove floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.