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Show interactive mapFOLLOW UP INSPECTION FROM 4/2/26 IN WHICH THE PAPER TOWELS AT THE ONLY HAND WASH SINK IN THE KITCHEN WERE MISSING, THE FOOD EMPLOYEE WAS WASHING DISHES AND NOT USING THE SANITIZER STEP, AND A DEAD COCKROACH WAS OBSERVED ON THE FLOOR NEAR THE MOP SINK. FINDINGS: ALL THESE PRIOR VIOLATIONS WERE CORRECTED.
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 4/2/26 IN WHICH THE PAPER TOWELS AT THE ONLY HAND WASH SINK IN THE KITCHEN WERE MISSING, THE FOOD EMPLOYEE WAS WASHING DISHES AND NOT USING THE SANITIZER STEP, AND A DEAD COCKROACH WAS OBSERVED ON THE FLOOR NEAR THE MOP SINK. FINDINGS: ALL THESE PRIOR VIOLATIONS WERE CORRECTED.
ROUTINE INSPECTION
MISSING PAPER TOWELS AT THE HAND WASH SINK. [CA] PROVIDE PAPER TOWELS. COS
THE FOOD EMPLOYEE WAS WASHING THE DISHES AND NOT SANITIZING THEM AT THE 3 COMPARTMENT SINK. [CA] ENSURE TO SANITIZE THE DISHES AS THE LAST STEP. COS.
FOUND A DEAD COCKROACH ON THE FLOOR NEXT TO THE MOP SINK. [CA]FOOD FACILITIES SHALL NOT HAVE ANY COCKROACHES ON THE PREMISES. REMOVE THE COCKROACH, CLEAN THE FACILITY, MOVE THE EQUIPMENT TO CHECK AND SEAL ANY GAPS OR CREVICES ON THE WALLS, FLOORS AND CEILINGS WHERE THE COCKROACHES MAY BE ENTERING THE BUILDING. DISCARD ANY FOOD THAT MAY BE CONTAMINATED BY THE COCKROACHES. REMOVE ANY UNUSED EQUIPMENT OR CLUTTER. REMOVE ANY ENCRUSTED FOOD ON THE FOOD PREPARATION TABLES, UNDER EQUIPMENT, ON THE FLOORS AND WALLS. CLEAN AND SANITIZE ALL SURFACES. COS
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 11/14/25 IN WHICH THE PAPER TOWELS WERE MISSING AT THE HAND WASH SINK, 2 DEAD COCKROACHES WERE FOUND ON THE FLOOR AND YOGURT WAS MADE IN THE FACILITY. FINDINGS: ALL THESE VIOLATIONS WERE CORRECTED. CONTINUE WORKING ON GETTING APPROVAL FROM THE PLAN CHECK DEPARTMENT TO MOVE/RELOCATE THE HAND WASH SINK IN THE FRONT.
ROUTINE INSPECTION
FOUND A LEAK AT THE 3 COMPARTMENT SINK. [CA] REPAIR THE LEAK.
FOUND 2 DEAD COCKROACHES ON THE FLOOR IN THE BACK ROOM. [CA] REMOVE ANY DEAD COCKROACHES. COS. NOTE: NO OTHER COCKROACHES WERE SEEN.
AN EMPLOYEE WAS OBSERVED WASHING HER HANDS AT THE 3 COMPARTMENT SINK. [CA] WASH HANDS AT THE HAND WASH SINK AT ALL TIMES.
FOUND STICKY FLY TRAPS HANGING FROM THE CEILING IN THE KITCHEN AREA. [CA] PROVIDE APPROVED METHODS OF FLY ELIMINATION.
FOUND YOGURT BEING MADE AT THIS FACILITY. [CA] YOGURT CANNOT BE MADE AT THIS FACILITY. MUST GET A CDFA LICENSE FOR MAKING DAIRY PRODUCTS. ONLY THIS TIME THE YOGURT PACKETS MAY BE TAKEN HOME.
THE WORKING CONTAINERS WITH THE SPICES HAVE GRIME AND DIRT ON THE SURFACE. [CA] CLEAN THESE ITEMS MORE OFTEN. FOUND THE ICE MACHINE WHITE PLASTIC FLAP WITH MOLD LIKE SUBSTANCE. [CA] CLEAN THIS AREA MORE OFTEN.
FOUND WATER LEAKING FROM THE REACH IN FREEZER IN THE FRONT DINING AREA. [CA] ENSURE THE WATER IS CAPTURED BY AN APPROVED METHOD.
FOUND THE TOILET ROLL IN THE RESTROOM OUTSIDE THE WALL DISPENSER. [CA] ENSURE THE ROLL IS IN THE WALL DISPENSER.
THE ONLY FUNCTIONING HAND WASH SINK IN THE BACK IS MISSING THE PAPER TOWELS. [CA] PROVIDE PAPER TOWELS. COS FOUND THE HAND WASH SINK IN THE FRONT REMOVED. [CA] INSTALL THE HAND WASH SINK BACK. IF YOU NEED TO RELOCATE IT, YOU MUST GET APPROVAL FROM THE PLAN CHECK DEPARTMENT. IN OFFICE CONSULTATION IS MONDAY - FRIDAY FROM 7:30 TO 1O AM. 408-918-3400
FOUND FERMENTED GLUTINOS (STICKY RICE) PREPARED AT THE FACILITY. [CA] PROVIDE A HACCP PLAN FOR THIS FOOD AND SUBMIT TO THE DEPARTMENT FOR APPROVAL.
FOUND GREASE ON THE LIGHT SWITCHES BY THE HOOD. [CA] CLEAN THIS AREA MORE OFTEN.
THIRD TIME VIOLATION: MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE WITHIN 2 WEEKS.
FOUND FOOD DEBRIS ON THE BOTTOM OF THE WALK IN FREEZER. [CA] CLEAN THIS AREA MORE OFTEN. FOUND GREASE ON THE FLOOR BELOW THE HOOD. [CA] CLEAN THIS AREA MORE OFTEN.
ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Lee's Sandwiches NEW OWNER: AVJC Corp The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP14. An invoice for the permit fee in the amount of $2153.75 (INCLUDES LATE 25% FEE FOR FAILING TO APPLY WHEN THE CHANGE OF OWNERSHIP TOOK PLACE) will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 08/01/25 - 7/31/26 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 07/23/25 *Permit condition: NONE *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
THE 3 COMPARTMENT SINK HAS A LEAK ON THE BOTTOM. [CA] REPAIR THE LEAK.
FOUND A CEILING PANEL IN DISREPAIR ABOVE THE 3 COMPARTMENT SINK. [CA] REPLACE THE PANEL. THE WALK IN FREEZER HAS SOME TRASH ON THE FLOOR. [CA] CLEAN THE FLOOR MORE OFTEN.
THE SERVICE REFRIGERATOR NEAR THE 3 COMPARTMENT SINK IS MISSING A THERMOMETER. [CA] PROVIDE A THERMOMETER.
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 1/27/25 IN WHICH THERE WERE RAT DROPPINGS ON THE FLOOR IN THE SMALL DRY STORAGE ROOM. ALSO, THE HOT FOOD IN THE HOT HOLDING UNIT WAS FOUND LESS THAN 135F. FINDINGS: THE RAT DROPPINGS WERE REMOVED. NO EVIDENCE OF RODENT ACTIVITY WAS SEEN. OK TO RE-OPEN.
ROUTINE INSPECTION
THIS FACILITY IS NOW CLOSED DUE TO HAVING RAT DROPPINGS IN THE STORAGE ROOM. ONE RE-INSPECTION WILL BE FREE OF CHARGE, IF ADDITIONAL RE-INSPECTIONS ARE NEEDED FOR THE SAME ISSUE, THEY WILL BE CHARGED AT $298 PER HOUR DURING BUSINESS HOURS, MINIMUM ONE HOUR. CALL MARCELA AT 408-687-3451 WHEN READY FOR A RE-INSPECTION. 0p0
THE CEILING PANELS IN THE RESTROOMS HAVE HOLES. [CA] REPLACE THE PANELS.
THE UNDERSIDE OF THE LID FOR THE DESSERT REFRIGERATOR IS CHIPPING OFF. [CA] REPLACE THE LID.
FOUND THE CRISPY ONION CUPS WITHOUT A LABEL. [CA] PROVIDE LABEL WITH THE FOLLOWING ITEMS. 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD IE: OZ 3. INGREDIENTS 4. NAME AND ADDRESS OF MANUFACTURER
FOUND SOME BOXES ON THE FLOOR IN THE WALK IN FREEZER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.
THE LIGHT IN THE STORAGE AREA IS NOT WORKING. [CA] PROVIDE A WORKING LIGHT.
FOUND A WIPING CLOTH ON THE COUNTER IN THE SERVICE AREA. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.
FOUND RAT DROPPINGS IN THE BACK STORAGE AREA. [CA] FOOD FACIITIES SHALL NOT HAVE ANY RATS/RAT DROPPINGS ON THE PREMISES. REMOVE THE RAT DROPPINGS, CLEAN THE FACILITY CLEAN THE FACILITY, MOVE THE EQUIPMENT TO CHECK AND SEAL ANY GAPS OR CREVICES ON THE WALLS, FLOORS AND CEILINGS. DISCARD ANY FOOD THAT MAY BE CONTAMINATED BY RATS, THEIR DROPPINGS AND URINE. REMOVE ANY UNUSED EQUIPMENT OR CLUTTER. REMOVE ANY ENCRUSTED FOOD ON THE FOOD PREPARATION TABLES, UNDER EQUIPMENT, ON THE FLOORS AND WALLS. HIGHLY RECOMMEND HAVING A PEST CONTROL COMPANY PROVIDE A TREATMENT. CLEAN AND SANITIZE ALL SURFACES PRIOR TO CONTACTING THE DEPARTMENT. NOTE: RODENT ELIMINATION IN FOOD FACILITIES HANDOUT WAS PROVIDED. NOTE: ONE RE-INSPECTION WILL BE FREE OF CHARGE, IF ADDITIONAL RE-INSPECTIONS ARE NEEDED FOR THE SAME ISSUE, THEY WILL BE CHARGED AT $298 PER HOUR DURING BUSINESS HOURS, MINIMUM ONE HOUR. CALL MARCELA AT 408-687-3451 WHEN READY FOR A RE-INSPECTION.
FOUND A HOT PLATE BEING USED TO FRY EGGS IN THE FRONT SERVICE AREA. [CA] USE THE COOKING EQUIPMENT TO COOK.
FOUND THE CHICKEN AT 75F, THE EGGROLLS AT 101F AND THE CHICKEN WINGS AT 97F IN THE HOT HOLDING UNIT. [CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 135F MINIMUM. RE-HEAT THE FOOD TO 165F THEN HOT HOLD AT 135F MINIMUM.
FOUND THE MOP IN THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.
MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE AND FOOD HANDLER'S CARDS.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.