CHUCK E. CHEESE'S

PHFs within the salad bar were measured between 41-44*F at the time of inspection. Not enough ice noted within the ice bath. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PIC added more ice to the salad bar and temperature is going down.

Damaged floor tiles noted around the kitchen area. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

Sanitizer (Quats) within the 3-compartment sink was measured at 100PPM at the time of inspection. No active ware-washing. Sanitizer was low within container. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium. [COS] PIC changed out sanitizer container; re-measured at 200PPM.

Unable to provide current food handler cards for employees at the time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

1. Leak noted within the sanitizer dispenser at the time of inspection. [CA] Repair plumbing fixture and maintain in clean and good repair. 2. Extender for 3-compartment drain line is inside of floor sink at the time of inspection. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.

Unable to provide food handler cards at the time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.