ROUTINE INSPECTION
All prepackaged foods except for coffee/coffee dispensers. Coffee dispensers and equipment must be washed, rinsed, and sanitized at least once per day. PIC stated breakfast ends at 9:30am. Ensure sanitizer test strips are available at all times. Due to technical difficulties, this report will be emailed to the facility.
2 reported violations
- K21: Hot and cold water available
Measured warm water at restroom handsink to be 73F. [CA] Provide warm water (100F) at the handsink.
- K06: Adequate handwash facilities supplied, accessibleCritical
Observed lack of soap at the kitchen handsink. Observed handsink was obstructed by multiple pieces of coffee equipment inside the sink, as well as boxes placed in front of the sink. [CA] Handsinks must be supplied with soap at all times. Handsinks must be available and completely unobstructed. [COS] A small container of soap was placed at the handsink. Equipment was removed from handsink.