PHO THANH AN

Personal items (food/purses) of employees noted within the dry storage room at the time of inspection. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

1. Ceiling panels around the kitchen area are missing at the time of inspection. Per PIC, they are making some repairs to the pipping up top. [CA] Place ceiling panels in place back in place when work is not being conducted. 2. Heavy food debris noted

Bag of carrots noted on the floor of the walk in at the time of inspection. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Mens restroom is missing the metal cove base that was once on there. Ceiling is damaged within the mens restroom. [CA] Install the cove base back inside of the restroom and repair the ceiling. REPEAT VIOLATION. Failure to comply may result in enforcement action.

Walk in PHFs were measured between 45-48*F at the time of inspection. Per PIC, they have been going in and out of the walk in a lot today. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Recommend having unit serviced if temperature does not lower. [SA] PIC on site adjusted the temperature by lowering it on dial.

Mens restroom is missing the metal cove base that was once on there. Ceiling is damaged within the mens restroom. [CA] Install the cove base back inside of the restroom and repair the ceiling.

Consumer advisory is missing on menu for food items that have raw thin sliced steak on pho plates. [CA] Provide consumer warning for the sale of raw or undercooked animal-derived foods. REPEAT VIOLATION. Failure to comply may result in enforcement action.

Box of cigarettes noted within the food prep area at the time of inspection. [CA] No employee shall use tobacco in the food prep, food contact storage, or food storage areas, use designated area.

1. Plastic bin with chicken cooling was placed on the ground. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. 2. Bulk containers within the dry storage area are not labeled. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.