ROUTINE INSPECTION
5 reported violations
- K23: No rodents, insects, birds, or animals
Dead cockroaches observed inside the condenser area of the food preparation refrigerator. One dead cockroach observed on floor between the burners at the cook line. No live activity was observed. No contamination of food or food contact surfaces observed. Per manager, facility is treated monthly by mall provided pest control company. [CA] Clean and sanitize area of dead cockroaches.
- K27: Food separated and protected
Cases of food maintained on the floor inside the walk-in freezer. Crate of shallots maintained on top of another empty crate below the drain board of the three-compartment sink. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
- K21: Hot and cold water available
Hot water at the three-compartment sink measured at 112F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
- K01: Demonstration of knowledge; food safety certification
Five-year Food Safety Certified (FSC) manager certificate unavailable for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Employees' three-year food handler cards unavailable for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K07: Proper hot and cold holding temperatures
Observed roast pork belly maintained inside the food preparation refrigerator above the load limit. Item measured at 52F. Per employee, item was prepared and cooled today. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Discontinue storing food items above the load limit.