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LUCILLE NIXON ELEMENTARY SCHOOL

1711 STANFORD AV, PALO ALTO, CA, 94305 +16503293720
Pass
100
Latest score
100%
Pass rate
4
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Feb 9, 2026ROUTINE INSPECTION187 days ago

Food is received from JLS Middle school and are then subject to time as a public health control or held in the reach-in cooler. Time and temperature at recorded when the food is received and logs are maintained per facility's SOPs. Leftover hot foods are discarded is not served during the lunch service. A shared cart is placed out during the lunch service for student to place and share unwanted food items. Open foods or hot foods on shared cart are discarded. Fruits with edible skin will be returned to JLS Middle School to be washed and reused. Non potentially hazardous prepackaged foods are returned to storage. Daily temperature logs for refrigeration units are maintained at the facility.

Inspection Timeline

Feb 9, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 12, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Jan 22, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Sep 19, 2024
PassedScore: 86/100
ROUTINE INSPECTION
86

Violations Analysis

1
Critical Violations
4
Non-Critical
5
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 9, 2026
100/100

ROUTINE INSPECTION

Food is received from JLS Middle school and are then subject to time as a public health control or held in the reach-in cooler. Time and temperature at recorded when the food is received and logs are maintained per facility's SOPs. Leftover hot foods are discarded is not served during the lunch service. A shared cart is placed out during the lunch service for student to place and share unwanted food items. Open foods or hot foods on shared cart are discarded. Fruits with edible skin will be returned to JLS Middle School to be washed and reused. Non potentially hazardous prepackaged foods are returned to storage. Daily temperature logs for refrigeration units are maintained at the facility.

No reported violations
Pass Sep 12, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K18: Compliance with variance/ROP/HACCP Plan

    Lack of receiving temperature log as per HACCP plan. [CA] Provide a receiving temperature log when food is delivered daily in the morning. Note- receiving time and temperature is logged on the TPHC log and the cooking log.

Pass Jan 22, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K18: Compliance with variance/ROP/HACCP Plan

    Receiving and time as a public health control temperatures are logged on the cooking/reheating log. [CA] Follow temperature logging requirements per HACCP plan.

Pass Sep 19, 2024
86/100

ROUTINE INSPECTION

Note- pizza is served pre-packaged.

3 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    Measured cheese stick and cesar dressing at 53F in 2 door unit. [CA] Maintain potentially hazardous food 41F and below. [COS] No leftover cheese stick/cesar dressing, food is on TPHC.

  • K08: Time as a public health control; procedures & records

    Cheese stick and milk are not part of the TPHC log, observed only hot lunch items are logged. [CA] Per TPHC procedures, ensure all cold potentially hazardous foods are logged daily (cheese, yogurt). Per operator, milk is not discarded after lunch service or after 4 hours. Instructed operator to discard milk that was served on table during lunch service.

  • K18: Compliance with variance/ROP/HACCP Plan

    Temperatures for cold potentially hazardous foods are not logged on sheet for receiving when food is delivered in the morning. Cooking/reheating log is used as a receiving log and TPHC log. [CA] Follow temperature logging requirements per HACCP plan.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.