GOLDEN HARVEST CATERING

Wet/soiled mop stored in mop bucket behind facility. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Use available janitorial sink for cleaning.

Some buildup found on the floor in the dry storage room. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

Food in containers stored directly on the floor of the walk-in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Boxed food stored directly on the floor of the walk-in refrigerator and freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Aluminum trays are stacked with clean equipment and do not appear to be clean to sight and touch. [CA] Equipment and utensils must be air dried or properly stored to facilitate drying after sanitizing.

Hand wash sink obstructed by stored items at time of inspection. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.