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VOYAGER CRAFT COFFEE

20807 STEVENS CREEK BL # 200, CUPERTINO, CA, 95014 +14082393484
Pass
88
Latest score
100%
Pass rate
3
Inspections
3
Critical violations

Location

Latest inspection

PASSED
Apr 14, 2026ROUTINE INSPECTION123 days ago

FP09 category will be evaluated and upgraded to FP 10 for open food prep.

Inspection Timeline

Apr 14, 2026Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
Nov 5, 2024
Passed
FOLLOW-UP INSPECTION
Nov 1, 2024
PassedScore: 81/100
ROUTINE INSPECTION
81

Violations Analysis

3
Critical Violations
3 in last 3 inspections
7
Non-Critical
10
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Apr 14, 2026
88/100

ROUTINE INSPECTION

FP09 category will be evaluated and upgraded to FP 10 for open food prep.

3 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    Lack of paper towels at hand wash sink near warewash area. [CA] Provide single use paper towels in dispenser at all times. [COS] Paper towels provided.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed build up of stains on floor under ice machine. [CA] Clean the floors and maintain in good condition.

  • K34: Warewash facilities: installed/maintained; test strips

    Lack of chlorine test strips. [CA] Provide chlorine test strips.

Pass Nov 5, 2024
N/A

FOLLOW-UP INSPECTION

On site for follow up inspection for routine inspection conducted on 11/1. Major violation K06 from routine inspection was not corrected. PIC corrected the violation during inspection. Repeat violation in this category may lead to enforcement actions. Ensure both hand wash sinks (at front area and near warewash area) are fully stocked with soap and single use paper towels.

1 reported violation
  • K06: Adequate handwash facilities supplied, accessibleCritical

    Observed lack of soap and paper towel at hand wash sink near warewash sink. [CA] Provide single use paper towels and soap indispensers at all times. [SA] PIC provided soap bottle and paper towels next to the sink.

Pass Nov 1, 2024
81/100

ROUTINE INSPECTION

A follow up inspection will be conducted on 11/5/24 for major violation K06. Failure to comply may result in further enforcement actions. First follow up inspection is free of charge, second follow up inspection will be charged.

6 reported violations
  • K07: Proper hot and cold holding temperatures

    Measured egg salad and cheese between 44-45F. Per PIC, the unit is opened often for prep and all the food in this unit is restocked every two hours. [CA] PHFs shall be held at 41°F or below.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Accumulation of debris, dust and dirt behind equipment in back area. [CA] Floors in food preparation area shall be kept clean.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    *Repeat violation Lack of soap and paper towel at hand wash sink near warewash sink. [CA] Provide soap in dispenser at all times. Provide single use paper towels in dispenser at all times. [SA] Facility is currently out of soap. Another hand wash sink in close proximity of the warewash area. Advised the shift lead to have everyone wash hands at the front hand wash sink.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    *Repeat violation Observed floor pipes extending into the floor sink under three compartment sink. [CA] All equipment that discharges liquid waste shall discharge through an airgap of one inch or twice the diameter of waste pipe into a floor sink or other approved type of receptor.

  • K34: Warewash facilities: installed/maintained; test strips

    Lack of chlorine and quaternary ammonium test strips. [CA] Provide chlorine and quaternary ammonium test strips.

  • K33: Nonfood contact surfaces clean

    Observed accumulation of dust and dirt on sides of ice machine and two door freezer. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.