OKAYAMA RESTAURANT 2

FOUND A STAINLESS-STEEL BOWL BEING USED TO SCOOP THE SUGAR FROM THE WORKING CONTAINER. [CA] USE A FOOD GRADE WASHABLE SCOOP WITH A HANDLE AND KEEP THE HANLD OUTSIDE THE FOOD.

FOUND A WIPING CLOTH STORED ON THE FOOD PREP COUNTER IN THE KITCHEN. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.

REPEAT VIOLATION THE CONSUMER WARNING ON THE MENU DOES NOT INDICATE WHICH FOOD IS SERVED RAW. [CA] INDICATE THE RAW FOOD.

FOUND A SMALL TABLE AND A CONTAINER BLOCKING THE ACCESS TO THE HAND WASH SINK IN THE KITCHEN. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES.

FOUND THE MOP STORED INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY. FOUND A JACKET AND A PURSE STORED ON THE DRY STORAGE SHELF. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

FOUND DUST ON THE FAN COVERS IN THE REACH IN REFRIGERATOR NEAR THE 3 COMPARTMENT SINK. [CA] CLEAN THE FAN COVERS MORE OFTEN.

FOUND A RICE COOKER IN CLOSE PROXIMITY TO THE HAND WASH SINK IN THE KITCHEN. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. COS

REPEAT VIOLATION: THE CONSUMER WARNING ON THE MENU DOES NOT INDICATE THE FOOD THAT IS SERVED RAW. [CA] INDICATE THE RAW FOOD.

FOUND A COUPLE OF PURSES STORED ON A SHELF NEXT TO PLASTIC FOOD CONTAINERS. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD AND FOOD RELATED ITEMS.

FOUND BEEF BEING THAWED AT THE 3 COMPARTMENT SINK IN STANDING WATER. [CA] . [CA] FROZEN POTENTIALLY HAZARDOUS FOOD SHALL ONLY BE THAWED IN ONE OF THE FOLLOWING WAYS: 1) UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41°F OR BELOW, 2) COMPLETELY SUBMERGED UNDER POTABLE RUNNING WATER FOR A PERIOD NOT TO EXCEED TWO HOURS AT A WATER TEMPERATURE OF 70°F OR BELOW, AND WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLUSH OFF LOOSE PARTICLES INTO THE SINK DRAIN, 3) IN A MICROWAVE OVEN, IF IMMEDIATELY FOLLOWED BY IMMEDIATE PREPARATION, 4) AS A PART OF A COOKING PROCESS.COS