ROUTINE INSPECTION
5 reported violations
- K27: Food separated and protected
Found the following foods items opened in the unapproved back storage area: dried bulk foods, PHFs in refrigeration units and open sauce containers. [CA] All opened foods shall be relocated to refrigeration unit and dry storage room in permitted food facility.
- K38: Adequate ventilation/lighting; designated areas, use
Found fryer stored beyond 6 inches of mechanical exhaust hood. [CA] There shall be a minimum of 6 inches overhang of ventilation hood over cooking equipment.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Found 2 house hold rice cooker and 1 house hold reach in/freezer unit inside of food facility. [CA] Discontinue using household appliances, provide commercially approved cooking equipments.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Found hand wash station located in prep area slow draining. [CA] Ensure hand wash station is free flowing and in good repair.
- K07: Proper hot and cold holding temperaturesCritical
Measured the following PHFs holding between 90F - 102F at cooks line rack/roller for less than 4 hours: broccoli & shell eggs. [CA] Maintain all PHFs cold held at or below 41F or hot held at or above 135F. [SA] Operator opted to use time as a public health control (TPHC).