ROUTINE INSPECTION
3 reported violations
- K21: Hot and cold water available
Hot water at three compartment sink measured 116F after allowing the water to run. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
- K01: Demonstration of knowledge; food safety certification
Food handler card was not available for PIC at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler available for review. A valid food handler card shall be provided within 30 days of after the date of hire.
- K08: Time as a public health control; procedures & records
Written procedures for the time marking of boba were not available at time of inspection. Boba was not time marked during inspection as it was in the process of being used. PIC showed how the time marking works. [CA] Provide written procedures and time marking for PHFs utilizing time as a public health control (TPHC). TPHC form provided to PIC.