ROUTINE INSPECTION
Lunch service 1130a and 12p. All leftovers discarded.
2 reported violations
- K29: Toxic substances properly identified, stored, used
Observed ant/roach spray for household use only noted on shelf. [CA] House hold insecticides are not approved for commercial use. Remove from the facility. [COS]
- K07: Proper hot and cold holding temperaturesCritical
Chicken sandwich and fish sticks measured between 125-130F in warmer unit. [CA] Maintain a minimum of 135F for hot holding at all times. Recommend to adjust temperature of warmer unit above 170F to compensate heat loss during packing and opening/closing of unit. [COS] Food was reheated to 165F.