PassLatest Jan 5, 2026
92/100ROUTINE INSPECTION
3 reported violations
- K07: Proper hot and cold holding temperatures
Milk held in undercounter refrigerator for less than 4 hours measured between 44F-47F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.
- K36: Equipment, utensils, linens: Proper storage and use
Ice scoop stored inside ice machine with the handle coming in contact with ice. [CA] Store scoop handle in such a way that the handle does not come in direct contact with ice to prevent contamination.
- K14: Food contact surfaces clean, sanitized
Mold like substance buildup inside interior panel of ice machine. [CA] Clean and sanitize routinely.