ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ____Buffalo Wild Wings ________ NEW OWNER: ____Buffalo Wild Wings V LLC.___ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP_16___. An invoice for the permit fee in the amount of $_1,549.00___ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _8_/_1_/_26_ - _7_/_31_/_27_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on _7_/_1_/_26_ *Permit condition: __None___ *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
2 reported violations
- K06: Adequate handwash facilities supplied, accessible
Hand wash station within the bar area is missing paper towels inside of dispenser at the time of inspection. [CA] Hand wash stations must be fully stocked at all times. [COS] PIC added paper towels into dispenser.
- K14: Food contact surfaces clean, sanitized
Cutting knives are being stored in between two prep tables at the time of inspection. [CA] Do not store cutting equipment in surfaces that do not get cleaned regularly. Place knives inside of knife holder or magnets to stay in place. [SA] All knives were taken to the dish washer to be wash/sanitized.