KING TULLY SHELL

Heated drying unit inside the left side restroom inoperable. Paper towels not provided as an alternative. Second hand sink available in separate restroom. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Ambient temperature of the eight-door merchandiser refrigerator for PHF food items measured between 37F on the left side to 51F on the right side where prepackaged PHF items were previously stored. Thermometers installed on the top of the refrigerator showed temperatures of 35F on the left side, and 44F at the middle section. At time of follow-up inspection, no PHF items were stored inside the refrigerator in the middle and left sections. PHF items (milk) on the left side measured within temperature requirements. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Investigate cause and repair in an approved manner. PHF items shall not be stored inside the refrigerator unless it is able to maintain 41F or below.

Heated hand drying unit at the hand wash station in the left restroom inoperable. Paper towels are also not provided. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Ambient temperature of the Hussman display refrigerator measured at 41F at one end and 51F at the other end. Ambient temperature of the walk-in refrigerator downstairs measured between 45F to 46F via IR. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. ** Repeat violation.

Observed white baffle inside the ice machine with brown and black growth like matter. [CA] Clean, sanitize, and maintain ice machine. [COS] Instructed employee to set up sanitizing solution with bleach and to clean baffle.

Observed three pressurized cylinder tanks not secured to rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Observed white baffle inside the ice machine with brown and black growth like matter. Soiled surface was in contact with consumable ice. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS] Instructed employee to discard top layer of ice in contact with soiled surface.

Used mop stored inside mop bucket. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Thermometer not provided inside walk-in refrigerator. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

Numerous prepackaged sandwiches and burritos maintained inside the Hussman display refrigerator measured between 48F to 49F. Employee was unsure what time items were placed inside the refrigerator but suspects that it has been there overnight. Ambient temperature of the refrigerator measured at 41F on the left side where milk is stored, and 51F on the right side where prepackaged food items are stored. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] 10x sandwiches on wheat bread - egg salad, turkey cheddar, ham cheddar, 4x roast beef and pepperoncini submarine sandwiches, 7x prepackaged burritos were all VC&D due to time and temperature abuse. ** Repeat violation.

Food manager certificate unavailable for reivew. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.