ROUTINE INSPECTION
4 reported violations
- K21: Hot and cold water available
Measured hot water at 115F at three compartment sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
- K48: Plan review
Facility has installed three compartment sink and hand wash sink at the back of the facility. A change of ownership inspection was conducted on 12/16/21. However, our records do not show that the three compartment sink and equipment including front coffee machines were installed at that time. The permit category will need to be upgraded [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Facility shall submit plans to get an approval of the above items. Submit plans no later than 5/8/2026 or further enforcement actions may be taken. A member of the plan check team is available for questions (408-918-3400) and assistance: • Drop in: Monday-Friday, 7:30AM-10:00AM • By appointment
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed a gap on the side of the door at back corner of the facility. This door remains closed and is not used at this time. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.
- K06: Adequate handwash facilities supplied, accessible
Observed a cup and a bottle in hand wash sink. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.