89
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jan 14, 2026ROUTINE INSPECTION213 days ago

Inspection Timeline

Jan 14, 2026Latest
PassedScore: 89/100
ROUTINE INSPECTION
89
Feb 4, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 14, 2026
89/100

ROUTINE INSPECTION

2 reported violations
  • K21: Hot and cold water available

    Measured the maximum water temperature at the handwash sink at 58F. Measured the maximum water temperature at the 3-compartment sink at 108F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility (100-108°F at handwash stations.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Observed equipment stored in the only handwash sink during inspection. The soap and the paper towel dispenser were empty. [CA] Handwash sinks shall be fully accessible and stocked with soap and paper towels at all times. [SA] Restroom handsink available nearby. PIC cleared the handwash station and stocked dispensers.

Pass Feb 4, 2025
94/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: SANTA CLARA GAS NEW OWNER: HSH PETROLEUM INC. The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP76. An invoice for the permit fee in the amount of $268.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 03/01/2025 - 02/28/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 02/04/2025 *Permit condition: n/a *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

2 reported violations
  • K21: Hot and cold water available

    At the 3 compartment sink, measured hot water at 110F. [CA] Ensure hot water is provided at all warewash sinks and mop sinks at 120F. Hot water at handwash sinks shall be provided between 100F and 108F.

  • K06: Adequate handwash facilities supplied, accessible

    Observed hand soap stored away from the handwash station. [CA] Ensure handsoap is provided from a dispenser and store at the handwash station to allow for proper handwashing.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.