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Measured hot water at 3 comp sink at 112-116F. [CA] Maintain a minimum of 120F water at the faucet. Measured warm water at hand sink next to ice machine at 117F. [CA] Maintain warm water between 100-108F for automatic combination faucets.
ROUTINE INSPECTION
Measured black rice at 90F in warmer unit that was just prepared. [CA] Reheating for hot holding shall be done rapidly, and the time the food is between 41°F and 165°F shall not exceed two hour.[COS]
Measured chicken sauce in a full covered container prepared yesterday at 55F. [CA] When cooling food, use shallow containers, using no more than 2 inches for solid foods and no more than 4 inches for liquids. Keep food uncovered or loosely covered to allow rapid cooling. [COS] Food was discarded in trash.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.