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Observed coffee grounds and several other types of food debris on ground, behind and in between equipment. [CA] Deep clean facility; pull out equipment for cleaning. Recommend setting rodent traps in doors along walls due to construction next door.
ROUTINE INSPECTION
A routine inspection was conducted in conjunction with a critical hazard inspection. Observed chlorine bottle connected to the high temperature dishwasher. No chlorine was detected when measured with the test strip.
Grime accumulation on the dump sinks at the service area and on the handwash sink at the back area. [Corrective Action] Thoroughly clean and maintain clean.
1. Observed grime accumulation in the floor sink near the drive-thru window. [Corrective Action] Thoroughly clean and maintain clean. 2. Grime and debris observed on the floor under the 3 compartment sink. [Corrective Action] Thoroughly clean and maintain clean.
1. Facility lacks quaternary ammonium test strips. [Corrective Action] Provide test strips and check daily. 2. Facility lacks device or thermo labels to check high temperature dishwasher. [Corrective Action] Provide a device or thermo labels and check dailiy.
1. Food Safety Certification not available for review. [Corrective Action] Food Safety Certificate shall be readily available for review. 2. Observed employee lacking Food Handler's Card. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
Rubber seal on the door of the single door upright cooler at the back area observed ripped. [Corrective Action] Repair or replace the rubber seal.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.