ROUTINE INSPECTION
4 reported violations
- K33: Nonfood contact surfaces clean
Dust build up noted in the fan guards of the walk in and hall way in the back storage. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
- K21: Hot and cold water available
Warm water within the restroom was measured at 74*F at the time of inspection. [CA] Hand washing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Adjust water heater properly.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Leak noted within the walk in freezer. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions.
- K01: Demonstration of knowledge; food safety certification
Unable to provide a current food manager certification at the time of inspection. [CA] Obtain a new food manger certification within 60-days.