CHEVRON #2217

Hand wash station next to the 3-compartment sink was missing paper towels at the time of inspection. [CA] Hand wash stations must be fully stocked at all times. [COS] Paper towel dispenser was filled.

Employee was going to food prep and did not wash hands before putting on gloves. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required prior to putting on gloves. [COS] Employee washed hands and put on gloves.

No employee is in charge at the time of inspection. [CA] A “person in charge” who is responsible for operation of facility shall be present at the food facility during all hours of operation.

Hand wash station next to the 3-comparment sink was blocked at the time of inspection. [CA] Hand washing facility shall be clean, unobstructed, and accessible at all times.