ROUTINE INSPECTION
6 reported violations
- K23: No rodents, insects, birds, or animals
Found flies near warewash/prep sink area and dry storage room. [CA] Each food facility shall be free of pest. Provide approved pest control services.
- K30: Food storage: food storage containers identified
Found boxes of food stored on floor in walk-in cooler. [CA] Food shall be stored a minimum of 6 inches off floor.
- K07: Proper hot and cold holding temperaturesCritical
Major: 1. Measured container of cream alfredo holding at 51F on counter near cooks line. 2. Measured container of penne & rigatoni pasta holding between 71F - 73F on counter top. 3. Measured the following holding between 52F - 57F in 1 door upright: black beans and diced sausage. Per operator, PHFs placed there for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F and/or hot held at or above 135F. [COS] Operator directed to relocate PHFs.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
1. Found missing cold water knob at warewash sink. Observed cold water knob turned on by using a wrench. [CA] Provide cold water knob. 2. Found cold water knob difficult to turn on in back area near mop sink. [CA] Ensure water knob is easily able to turn on and or off.
- K38: Adequate ventilation/lighting; designated areas, use
Found filters/hood parts at mechanical exhaust with grease over flow. Observed grease dripping down hood. [CA] Provide cleaning of filters and hood itself as often as needed.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Found 3 loose CO2 tanks in dry storage room. [CA] Secure CO2 tank to rigid structure to prevent any accidental discharge.