BASKIN ROBBINS

Hand wash station within the restroom is missing paper towels inside of the dispenser at the time of inspection. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination.

All food handler cards for employees have expired this year. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Hot water within the 3-compartment sink was measured at 115*F at the time of inspection. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks (100*F). Recommend adjusting water heater properly.

Three compartment sink is missing the faucet that reaches all three compartments, it only has the sprayer nozzle installed. [CA] Install a goose neck like faucet that reaches all three compartments of the ware-washing sink. REPEAT VIOLATION. Failure to comply may result in enforcement action.

Only hand wash station within the prep area has paper towels outside of dispenser. Also no dispenser around hand wash station. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination. REPEAT VIOLATION. Failure to comply may result in enforcement action.

Food debris noted within the walk in freezer at the time of inspection. [CA] Regularly clean to prevent accumulation of debris.

Ice cream being stored on the floor of the walk in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. REPEAT VIOLATION. Failure to comply may result in enforcement action.