SIXTH STREET BURGER

1. Observed Vermin: Documented in the following areas: - Three live cockroaches affected by pest control chemicals found near the grease trap. - One dead cockroach in the kitchen under the bread rack shelving. - One dead cockroach under the prep table in the kitchen. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Yes 4. Notification: The person in charge during inspection, Abram and Ricky, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Note: Facility has sealed gaps found along walls, baseboards, electrical outlet covers, and pipes. [COS] PIC eliminated the three live cockroaches immediately. No other live activity observed. A follow up inspection will be conducted within 48 hours.

Facility is using a cage in the basement to store dry goods (paper plates, cups, and concentrated lemonades) that are under a black pipe. [CA] Food or food related equipment shall be stored in an approved fully enclosed food facility. Food or food related equipment shall not be stored in lockers, toilet rooms, dressing rooms, refuse rooms, mechanical rooms, under unshielded sewer lines, leaking water lines, under stairwells, under other sources of contamination.

At the three compartment sink, quaternary ammonia based sanitizer solution measured at 0 PPM. Note: Facility uses a sanitizer dispensing system at the three compartment warewash sink. Per staff, their sanitizer was changed recently (last week) from their distributor and they were unsure if it was effective as it was lighter in color. The sanitizer bottle stated it is ready to use and comes diluted to 200 PPM. Staff were educated that the new solution is "ready to use" and should not be diluted further using their dispensing system. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Facility did not have enough solution to use it as intended. PIC provided a bottle of chlorine to manually sanitize dishes appropriately. Staff were educated on how to properly prepare a chlorine solution to 100 PPM.

The undercounter cooler measured between 45-50F. The cooler contained unopened milk cartons and whipped cream cannisters. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Repeat Violation: The non-ADA restroom lacks a self closing mechanism. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.

Facility prepackages salads for "grab n go" self service and lacks required labeling. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

In the self service area, at the grab and go cooler, prepackaged salads were measured between 44-49. Inspector observed staff move the salads from the walk in cooler to the cooler about 30 minutes prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Salads were moved to the walk in cooler.

Staff were observed drying wares with a cloth rag. [CA] Equipment and utensils must be air dried or properly stored to facilitate drying after sanitizing.

The restroom lacks a self closing device. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.