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Show interactive mapUpon follow-up inspection, found no DEAD/LIVE cockroaches. Pest control services came out on 8/8/25 and 8/11/25. Per operator, pest control company will continue to provide services once a month until further notice. Facility is hereby reopen and okay to operate. Supervisor notified: Priscilla Mark.
FOLLOW-UP INSPECTION
Upon follow-up inspection, found no DEAD/LIVE cockroaches. Pest control services came out on 8/8/25 and 8/11/25. Per operator, pest control company will continue to provide services once a month until further notice. Facility is hereby reopen and okay to operate. Supervisor notified: Priscilla Mark.
ROUTINE INSPECTION
Facility is hereby closed due to evidence of a vermin infestation. - Facility is to immediately cease and desist all operations. - Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale. - Facility shall remain closed until vermin infestation is completely abated and authorization is provided by this Division. - Facility shall: - Provide pest control report from a licensed pest control company that indicates the type of control measures taken and that the facility has been treated. - Eradicate all live and dead rodents and insects from the facility. - Clean and sanitize the affected area(s) and equipment. - Dispose of all food items that have been adulterated/contaminated. - Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows. - Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment, contributory vegetation, etc.) - Eliminate food and water sources inside and outside the facility. - Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas). - Properly store and dispose of garbage and other waste (e.g. bagged wastes, keep dumpster lids closed, frequent removal). ** Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective. Consult with pest control company for guidelines on eliminating harborage, entryways, and food/water sources.** Subsequent follow-up inspection after first follow-up shall be billed $298/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645/hour, minimum two hours, during non business hours, and upon inspector availability. - The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. - A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors.
Major: Measured container of sliced tomatoes holding between 59F - 60F for more than 4 hours in 3 door cold top. [CA] Maintain all cold PHFs held at or below 41F. [COS] Operator voluntarily discarded PHFs in trash. Minor: 1. Measured the following PHFs holding at 44F in 1 door upright for less than 4 hours: shucked oyster and containers of fish. 2. Measured container of pico de gallo holding at 44F in 3 door cold top. Per operator, no lemon/lime is used in the process. [CA] Maintain all cold PHFs held at or below 41F.
Major: 1. Found LIVE cockroaches in different stages of life in the following areas: 1 on shelf above 3 compartment sink, between 2-6 near shelvings right next to microwave, 1 beside microwave and folder, 1 on wall adjacent to 3 door reach in and 1 on wall at bar area. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Priscilla Mark. 4. The person in charge during inspection, Mario, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider. Minor: 1. Found a lot of flies under/around warewash/1-compartment sink. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services. 2. Found DEAD cockroaches in the following areas: under refrigeration unit, near microwave around water heater. [CA] Eliminate all evidence of DEAD cockroaches. Clean and sanitize all effected areas. Provide approved pest control services.
1. Found holes in the wall near warewash station and ceiling area in back prep station. [CA] Seal all holes, gaps and crevices. 2. Found 2 loose CO2 tank in back storage (office). [CA] Secure CO2 tank to rigid structure to prevent any potential discharge.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.