89
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Dec 23, 2025ROUTINE INSPECTION235 days ago

Note: Food safety manager certificate: Emily Solano - 03/30/2028

Inspection Timeline

Dec 23, 2025Latest
PassedScore: 89/100
ROUTINE INSPECTION
89
Dec 30, 2024
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
8
Non-Critical
8
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 23, 2025
89/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Emily Solano - 03/30/2028

5 reported violations
  • K47: Signs posted; last inspection report available

    The current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    There is no wet mop hanger by the janitorial sinks. [CA] Install a wet mop hanger by the janitorial sink. All wet mops must be hung on the wet mop hanger.

  • K34: Warewash facilities: installed/maintained; test strips

    There were no approved high temperature and sanitizer measuring strips to measure the maximum temperature on the mechanical dishwasher and the concentration of the chemicals used to sanitize dishes and utensils in the facility.

  • K36: Equipment, utensils, linens: Proper storage and use

    Boxes of single use and other utensils were stored on the floor or milk crate back in the storage area. [CA] For easy floor cleaning and to prevent insect/rodent infestation and hiding, store all utensils/equipment at least six inches off the floor on approved shelf/dunnage rack at all the time.

  • K23: No rodents, insects, birds, or animals

    Couple of drain flies were observed in the preparation area and some in the front dining area. [CA] Eliminate all insects and rodents from the facility by a legal method.

Pass Dec 30, 2024
94/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Irma Cabrales - 06/01/2028

3 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Drainpipe from the ice machine was immersed inside the floor sink. [CA] To prevent possible contamination from backup of sewage, please provide at least one inch air gap between the floor sink and the drainpipes.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Excessive water accumulation was observed on the floor below the ice machine. [CA] Keep the floor areas neat, clean, and dry at all the time.

  • K34: Warewash facilities: installed/maintained; test strips

    There were no approved high temperature and sanitizer measuring strips to measure the maximum temperature on the mechanical dishwasher and the concentration of the chemicals used to sanitize dishes and utensils in the facility.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.