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Two flies observed at prep area. No direct contamination observed. [CA]: The premises of each food facility must be maintained free of vermin. Remove flies using safe, approved and effective methods. Ensure food and food contact surfaces are protected at all times from possible contamination.
ROUTINE INSPECTION
Discussed that health permit is expiring on 08/31/2025. Ensure health permit is renewed prior to expiration date. Failure to comply may lead to enforcement actions including facility closure and/or charged follow up inspections.
Sanitizer solution on prep counter measured below 200 ppm of Quat sanitizer. [CA]: Wiping cloths used for sanitizing work surfaces must be stored inside their sanitizer buckets containing at least 100ppm chlorine or 200ppm Quat sanitizer when not actively being used. [COS]: Employee replaced sanitizer solution with 200 ppm of Quat sanitizer.
ROUTINE INSPECTION
Inspection report updated on 08/22/2024. K01 violation removed. Updated inspection report sent via email to Mabel Perez-Haines, Director of Food Safety.
Employee was handling cashier and then proceeded to make drinks without washing hands. [CA]: Employees shall properly wash hands when changing gloves, when changing tasks, prior to handling food, utensils or equipment, after touching body parts, and when contamination occurs or as required.
Multiple small flies throughout prep area. [CA]: Remove small flies using safe, approved and effective methods. Ensure food and food contact surfaces are protected at all times from possible contamination. Remove any standing water in facility.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.