PassLatest May 1, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
3
Inspections
1
Critical violations
Location
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May 1, 2026ROUTINE INSPECTION106 days ago
Inspection Timeline
May 1, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
May 27, 2025
Passed
FOLLOW-UP INSPECTIONMay 20, 2025
PassedScore: 90/100
ROUTINE INSPECTION90
Violations Analysis
1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 3 inspections
Complete inspection history
Pass May 27, 2025
N/AFOLLOW-UP INSPECTION
Follow-up inspection for major violation #7 (food temperatures) incurred during routine inspection. Freezer has been repaired and is operating properly.
No reported violations
Pass May 20, 2025
90/100ROUTINE INSPECTION
2 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Observed potentially hazardous food (dairy base 54F) located in the walk-in freezer. [CA] Ensure PHFs are properly cold held at 41F or below. Repair or adjust unit, or discontinue using unit. [COS] PIC voluntarily discarded 36 cartons of dairy base.
- K27: Food separated and protected
Toppings bar is not fully protected by sneeze guard. [CA] Install full coverage sneeze guard.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.