AFC SUSHI @ SAFEWAY #997

Thermometers in the unit are non-functional. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

Measured the ambient air temperature of the two door reach in refrigerator at 45 F to 49 F (not in use to hold PHF's). [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Measured hot water holding at 111F and fluctuating down to 102F. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F. [COS] Final reading at 124F.