DEL SOL BAKERY

Hot water valve within the hand wash station was threaded at the time of inspection. [CA] Repair plumbing fixture and maintain in clean and good repair. [COS] PIC made repairs to the hot water valve.

Damaged floor tile noted within the kitchen area at the time of inspection. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

Shelled eggs within boxes were left out in ambient temperature at the time of inspection. Per PIC, they have been out for about two days. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] All eggs were VCD. Form was provided.

Unable to provide food handler cards for employees at the time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Very low hot water pressure at handwash sink in kitchen. Per operator, handwash sink with be repaired tomorrow (2/13/25). [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided.

Food safety manager certificate not available for review. Employee food handler certificates not available for review. [CA] At least one person in the facility shall maintain a food safety manager certificate. Food handlers shall maintain a valid food handler certificate. Ensure food safety certificates and food handler certificates are readily available for review at all times.

In the back cake preparation room, multiple open bags of bulk food items observed. [CA] Store open bulk foods in approved NSF containers with tight fitting lids to prevent contamination.

1) Handwash station in kitchen area obstructed by trash can. [CA] Handwash stations shall be unobstructed and accessible at all times. 2) No paper towels provided in employee restroom. No paper towel dispenser installed. [CA] Ensure paper towels are provided at all times at all handwash stations. Install a paper towels dispenser in employee restroom. Heated-air hand drying device may be substituted for paper towel dispenser.

In the front display warmer, pork tamales measured at 120F. Per operator, tamales were stored in warmer at 12pm. [CA] Potentially hazardous foods shall be held hot at 135°F or above. [CA] Tamales were time marked and will be discarded by 4pm.

Chlorine sanitizer test strips observed damaged and missing a lid. [CA] Replace test strips and maintain in good condition.