77
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Apr 8, 2025ROUTINE INSPECTION494 days ago

Inspection conducted in conjunction to CO0156420.

Inspection Timeline

Apr 8, 2025Latest
PassedScore: 77/100
ROUTINE INSPECTION
77

Violations Analysis

1
Critical Violations
1 in last 3 inspections
7
Non-Critical
8
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Apr 8, 2025
77/100

ROUTINE INSPECTION

Inspection conducted in conjunction to CO0156420.

8 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Missing filters at mechanical exhaust hood. [CA] Filters shall be fitted in the mechanical exhaust ventilation over cooking equipment, provide spacer or correct sized filters.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Missing the correct faucet at mop sink. [CA] Ensure to use commercially approved faucets with an attached atmospheric pressure valve.

  • K30: Food storage: food storage containers identified

    Found boxes of food stored on floor in walk-in-cooler and walk-in-freezer. [CA] Food shall be stored a minimum of 6 inches off the floor.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    1. Lacking soap at the ONLY hand wash station in restroom. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Operator directed to restock. 2. Lacking single use paper towel at the ONLY hand wash station in restroom. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Operator directed to restock.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Lacking toilet tissue in restroom. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

  • K27: Food separated and protected

    1. Observed the following food items uncovered in bulk bin like containers at the customer self-service area (middle section): variety of nuts, berries, seeds and dried fruits. These food items maybe consumed as stored.[CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means. 2. Found bulk bags of whole walnuts stored in restroom. [CA] All food shall be separated and protected from possible contamination. Relocate bags of whole walnut outside of restroom. 3. Found one rip bulk bag near 4 door upright refrigeration unit. [CA] Replace bag and/or provide a container to prevent from potential contamination.

  • K01: Demonstration of knowledge; food safety certification

    Lacking food safety manager certificate (FSC). [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    1. Found exterior screen door with screen detached from door. [CA] Secure screen to door to prevent the entrance and harborage of potential vermin. 2. Found garbage bin lid open. [CA] When not in use, ensure garbage bin is closed.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.