VILLAGE MARKET

There is a missing ceiling tile near the walk in cooler and another neat the AutoFry. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

There is no permanent soap dispenser at the coffee service handwash station. A bottle of hand soap was available. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

Shredded beef at the hot bar measured between 112-130°F. Per staff it was removed from the oven about 30 minutes prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Facility reheated the beef to 165°F and then placed in the hotbox to hot hold.

Utensils used to scoop ice cream and mix drinks were found stored at room temperature for longer than 4 hours. [CA] Utensils shall be stored in the following manner: 1) in the food with their handles above the top of the food and the container, 2) in running water, 3) in a container of water at 135°F or above, 4) at room temperature if washed within 4 hours of initial use.

Staff were observed cleaning dishes in the hand sink at the cafe area and skipping the sanitizing step of ware washing. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Staff sanitized the dishes at the three compartment sink.

In the walk in freezer, at the condenser, there is an accumulation of ice buildup. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Hot water at the three compartment sink reached a maximum of 114°F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

In the kitchen area, near the pizza oven, the ceiling tiles have an accumulation of grease and grime. In the kitchen area, near the panini presses, the wall tiles have an accumulation of grease and grime. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.

In the coffee area, at the hand sink, there was no soap or soap dispenser. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [SA] Staff provided a pump bottle of soap at time of the inspection.

Facility has 2 panini presses where they cook quesadillas, an induction burner where they cook scrambled eggs, and an Autofry fryer that are not under an exhaust hood. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors.

The dipper well at the ice cream scoop station is in disrepair. [CA] Repair plumbing fixture and maintain in clean and good repair.