HARBOR FISH & CHIPS

Found toilet tissue stored outside of mounted dispenser in employees restroom. [CA] Toilet paper dispenser shall be maintained and in good repaired.

1. Lacking single use paper towel at the ONLY hand wash station at cooks line. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Operator directed to restock. 2. Lacking soap at the ONLY hand wash station in warewash area. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Operator directed to restock. 3. Found ONLY handwash station in warewash area blocked by a big metal bucket. [CA] Ensure hand wash station is accessible at all times. [COS] Operator directed to relocate bucket.

Found leaking faucet at 1-compartment sink (middle section) when water knob is on. [CA] Repair leak.

Found boxes of food stored on floor in walk-in-freezer and container of food items in the small storage room (left). [CA] Food shall be stored a minimum of 6 inches off floor.

Measured water temperature holding between 84F - 87F at hand wash station located at cooks line and in customer/employee restroom. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [COS] Final reading above 100F. Note: Hand wash station warm water takes a long time to go up. Recommend turning all three hand wash station on at the same time.

Found OLD rodent droppings in the following areas: under shelving in small storage area (left) and in small storage room (right) where chest freezer is located. [CA] Eliminate all evidence of OLD rodent droppings. Clean and sanitize all effected areas. Provide approved pest control services.

1. Found exterior screen door slightly dent, unable to fully close. [CA] Repair screen door, ensure screen door is fully closed to prevent entrance and harborage of vermin. 2. Found clutter in the small storage room (right side). [CA] Re-organize facility, ensure proper walk way is provided. 3. Found food residue under cooking equipments. [CA] Routinely clean.

Found filters at mechanical exhaust hood with grease and black markings. [CA] Routinely clean.

Lacking toilet tissue in employee's restroom. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

Lacking soap at the ONLY hand wash station at cooks line. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Operator restocked.

Measured water temperature holding at 67F at hand wash station in employee's restroom. Note: Another hand wash station is located in customer's area. [CA] Provide adequate warm water to be held between 100F - 108F for hand wash sink. [SA] Operator directed to rewash hand upon entering kitchen.

1. Found light bulb in back prep area without a cover. [CA] Provide covers for light bulb. 2. Found accumulated dust and debris on filter at mechanical exhaust hood. [CA] Routinely clean.

1. Found hand wash sink at cooks line with a clog. Observed water flowing slowly. Per operator, repairman is scheduled to come by for fixture. [CA] Ensure sink is free flowing and in good repair. 2. Found a leaking faucet(middle) at 1-compartment sink when water is on. 3. Found leaking hot water knob at warewash sink when water is on. [CA] Secure leak.

1. Found wooden board/pallets used to elevate food items off floor in walk-in-freezer and storage room. [CA] Use approved shelving for storage of food items. Ensure all foods are stored a minimum of 6 inches off floor. 2. Found house hold ice machine in food facility. [CA] Discontinue using household equipment. Use approved commercialize equipment. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).