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SUSHI OMAKASE

6905 CAMINO ARROYO 50, GILROY, CA, 95020 +14088467874
Pass
91
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Oct 14, 2025ROUTINE INSPECTION305 days ago

Inspection Timeline

Oct 14, 2025Latest
PassedScore: 91/100
ROUTINE INSPECTION
91
Aug 22, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 14, 2025
91/100

ROUTINE INSPECTION

4 reported violations
  • K30: Food storage: food storage containers identified

    Some food items are noted on the floor of the walk in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

  • K33: Nonfood contact surfaces clean

    Walls around the mop sink have heavy residue on them at the time of inspection. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

  • K06: Adequate handwash facilities supplied, accessible

    Hand wash station next to the cook line was blocked with containers at the time of inspection. [CA] Hand washing facility shall be clean, unobstructed, and accessible at all times. [COS] PIC removed items within hand wash station.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Sliding door portion of the display refrigeration within the sushi bar are missing. Per PIC, they have contacted the manufacture with regards to getting new sliding doors [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions. [SA] Facility is using plastic wrap to keep temperature 41*F below and placing small amount of products in unit.

Pass Aug 22, 2024
95/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Sushi Omakase NEW OWNER: Sushi Omakase - Gilroy INC. The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1975 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 09/01/2024 - 08/31/2025 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 08/22/2024 Permit condition: N/A

2 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Janitorial sink is not accessible due to syrup shelves and other items. Unable to easily discard liquid waste into janitorial sink. [CA] Ensure that janitorial sink is easily accessible for use.

  • K14: Food contact surfaces clean, sanitized

    Observed food items stacked while still wet after sanitizing so that the interior of the food container is unable to dry. [CA] Equipment and utensils must be air dried or properly stored to facilitate drying after sanitizing.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.