98
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jul 24, 2026ROUTINE INSPECTION22 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: momacado NEW OWNER: synccyg creamery llc The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1337 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 8/1/26- 7/31/27 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 7/24/26 *Permit condition: none *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

Inspection Timeline

Jul 24, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Mar 25, 2026
Passed
ROUTINE INSPECTION
Oct 20, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jul 24, 2026
98/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: momacado NEW OWNER: synccyg creamery llc The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1337 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 8/1/26- 7/31/27 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 7/24/26 *Permit condition: none *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

1 reported violation
  • K29: Toxic substances properly identified, stored, used

    a can of household use insecticide under food prep sink [CA]discontinue storing/using non commercial insecticide

Pass Mar 25, 2026
N/A

ROUTINE INSPECTION

- Limited inspection was conducted due to vermin complaint for shared common space. - Reference CO0159206

1 reported violation
  • K23: No rodents, insects, birds, or animalsCritical

    5+ live cockroaches observed on sticky monitoring traps placed on the floor by the water heater underneath the counter. No contamination of food or food contact surfaces observed. Employee is unsure of the frequency of pest control service. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. [COS] Instructed employee to discard traps with activity.

Pass Oct 20, 2025
97/100

ROUTINE INSPECTION

* Inspection report emailed.

1 reported violation
  • K08: Time as a public health control; procedures & records

    Facility is utilizing time as a public health control (TPHC) for boba maintained inside the cooker. Manager stated that boba is prepared in the morning, one hour after opening and is discarded after four hours. A new batch is prepared during the second shift. Written procedures were unavailable for review. [CA] Provide written procedures and time marking for PHFs utilizing time as a public health control (TPHC). * Written procedures were emailed to operator.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.