On-site for an operator scheduled follow-up inspection after facility was closed due to failure to provide hot water. Hot water measured at 122F from all faucets throughout the facility. Facility may now be reopened and resume normal operation.
FOLLOW-UP INSPECTION
On-site for an operator scheduled follow-up inspection after facility was closed due to failure to provide hot water. Hot water measured at 122F from all faucets throughout the facility. Facility may now be reopened and resume normal operation.
ROUTINE INSPECTION
Facility is hereby closed due to failure to provide hot water. Facility is to immediately cease and desist all operations, including but not limited to food preparation, service, handling, distribution, and sale. A follow-up inspection must be conducted prior to facility reopening. Facility must be capable of providing water at minimum 100F. Call at (408)315-7644, or email at maverick.chin@deh.sccgov.org to schedule a follow-up inspection. Subsequent follow-up inspections after the first shall be billed at $298/hour, one hour minimum, during normal business hours (7:30 AM to 4:30 PM), or $645 for a minimum of 2 hours, during non-business hours and in accordance with the inspector's availability. The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered with, camouflaged, or copied. Failure to comply may result in a fine and enforcement action as per county ordinance section B11-55. A facility found in operation after having its permit suspended may be subject to a penalty of three times the facility’s normal operating permit fee.
Water measured 71F at both hand sinks, the prep sink, and the three compartment sink. Per staff, the water heater has been having issues. Staff states that a repairman came in yesterday but could not repair it, and stated that it may require a part replacement. Owner states that they have another appointment with a repairman scheduled for tomorrow. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Ensure hot water heater is operable and maintained in good repair at all times. Facility must be capable of providing water at minimum 100F. *Note: If facility elects to replace the water heater and replacement is not like-for-like (same make, same model), contact DEH Plan Check for approval at dehplancheck@deh.sccgov.org
ROUTINE INSPECTION
1. Three compartment sink and prep sink are capable of outputting a maximum water temperature of 112F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. 2. Hand wash sink in the bathroom is capable of outputting a maximum water temperature of 96F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
One of the employees present could not provide a food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
ROUTINE INSPECTION
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.