WAL-MART #2002 - DELI

Quats within the 3-compartment sink was measured at 0PPM at the time of inspection. No active ware-washing is taking place. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium.

Hand wash station next to the reach in is leaking at the bottom at the time of inspection. [CA] Make repairs to the hand wash station.

Walk in freezer within the deli has a leak around the fan guards. [CA] Make repairs within the walk in. [SA] PIC has created a ticket to have the unit looked at.

Silicon within the 3-compartment sink has a mold like substance on it at the time of inspection. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Hand wash station next to the hot holding unit is missing paper towels at the time of inspection. [CA] Hand wash stations must be fully stocked at all times. [COS] PIC added paper towels into dispenser. REPEAT VIOLATION. Failure to comply may result in enforcement action.

Some PHFs (beans/alfredo sauce) were measured between 110-114*F at the time of inspection. All other PHFs within the unit were above 135*F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Facility was going to re-heat (165*F above) and have unit serviced by contractor. REPEAT VIOLATION. Failure to comply may result in enforcement action.

1. Heavy grease build up in the back walls next to the prep sink. [CA] Walls and/or floors in food preparation area shall be kept clean. 2. Multiple damaged floor tiles noted around the kitchen area. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable. REPEAT VIOLATION. Failure to comply may result in enforcement action.