K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofingPersonal belongings (jackets) of employees noted within the food prep area.
[CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.
K33: Nonfood contact surfaces cleanHeavy debris build up on the pipping behind the dish washer.
[CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
K41: Plumbing approved, installed, in good repair; proper backflow devicesWaste drain line for the dish washer is directly inside of the sink at the time of inspection.
[CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.